Omega 3-6-9 with Vitamin E

£7.50 

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60 capsules (1000mg)

 

Omega 3-6-9 with Vitamin E food supplement provides an all-in-one blend of Omega 3, 6 and 9 oils in perfectly balanced proportions, with added vitamin E which is required for optimal absorption and use by the body.

 

Omega 3-6-9 with Vitamin E is derived from the best source of sunflower seed oil, flaxseed oil and fish oils, with added vitamin E.

 

  • A balanced proportion of Omega 3, 6 and 9 oils combined with vitamin E
  • Derived from fish, sunflower seeds and flaxseeds
  • Contains EPA, DHA, ALA, LA and OA
  • Supports a healthy heart and blood pressure
  • Supports healthy brain function
  • Supports vision
  • Supports normal blood cholesterol levels
  • Supports against oxidative stress
  • 1000mg per capsule
  • Easy to swallow soft gel capsules


About the Ingredients

 

These Omega oil capsules are a source of

Eicosapentaenoic Acid (EPA)

  • EPA and DHA contribute to the normal heart function (with a daily intake of 250mg) - click hereand here for EFSA scientific opinion.
  • DHA and EPA contribute to the maintenance blood pressure (with a daily intake of 3g of EPA and DHA)* - click hereand here for EFSA scientific opinions.

 

Docosahexaenoic Acid (DHA)

  • EPA and DHA contribute to the function of the heart (with a daily intake of 250mg) - click hereand here for EFSA scientific opinion.
  • DHA and EPA contribute to the maintenance of blood pressure (with a daily intake of 3g of EPA and DHA)* - click hereand here for EFSA scientific opinions.
  • DHA contributes to the maintenance of blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA)* - click herefor EFSA scientific opinion.
  • DHA contributes to maintenance of brain function (with a daily intake of 250mg of DHA) - click hereand here for EFSA scientific opinion.
  • DHA contributes to maintenance of vision (with a daily intake of 250mg of DHA) - click hereand here for EFSA scientific opinion.
  • DHA contributes to brain and eye development of the foetus and breastfed infants (a daily intake of at least 200mg). Click here for EFSA scientific opinion.

 

Alpha-Linolenic Acid (ALA)

  • ALA contributes to the maintenance of blood cholesterol levels (with a daily intake of 2g) - click hereand here for EFSA scientific opinion.

 

Linoleic Acid (LA)

  • LA contributes to the maintenance of blood cholesterol levels (with a daily intake of 10g) - click hereand here for EFSA scientific opinion.

 

Oleic Acid (OA) and

  • OA is unsaturated fat which contributes to the maintenance of normal blood cholesterol levels.

 

Vitamin E

Vitamin E helps protect cells from oxidative stress.

*Users of Omega 3-6-9 with Vitamin E, should not exceed a supplemental daily intake of 5g of EPA and DHA combined.

 

What are Essential Fatty Acids (EFAs)?

Essential fatty acids are a group of unsaturated fatty acids that are essential for growth and body function. They include linolenic, linoleic and arachidonic. The most essential of the acids are linoleic and arachidonic, which are involved in metabolism, transportation of fats and the maintenance of cell membranes;  linolenic and arachidonic acids can be synthesised by the body and linoleic cannot.

 

Omega 6 fatty acids and Omega 3 fatty acids are the two types of fatty acids that are essential.  In the average modern-day diet, most people receive fairly adequate amounts of Omega 6 fatty acids but certainly not enough Omega 3. The consumption of Omega 3 fatty acids has significantly declined in the West over the last 50 years therefore supplementation here is suggested. Essential fatty acids are also needed for the growth and development of children (this beneficial effect is obtained with a daily intake of 2 g of ALA and a daily intake of 10g of LA) - click here for EFSA scientific opinion.

 

Omega 3 oils can generally be found in fatty fish, deep green vegetables and certain seeds and grains; they contain alpha-linolenic acid (ALA), which is metabolised into DHA in the body. DHA can be found in high concentration in the grey matter of the brain and the retina of the eye; DHA is instrumental in the function of brain cell membranes.

 

Omega 9 fatty acids are not classed as essential fatty acids, as they can be manufactured by the human body from unsaturated fat. Having said that, restricted diets such as veganism and vegetarianism may require greater dietary input.

 

 

Ingredients

60 gelatin capsules per pot

 

Dairy-free

 

Per 1000mg capsule:             %NRV*
Vitamin E - 10iu                                83.3%

 

*NRV = Nutrient Reference Value

 

Omega 3
Eicosapentaenoic Acid (EPA) - 72mg  
Docosahexaenoic Acid (DHA) - 48mg
Alpha-Linolenic Acid (ALA) - 150mg

 

Omega 6
Linoleic Acid (LA) - 200mg

 

Omega 9
Oleic Acid (OA) - 100mg

 

Ingredients: Fish Oil Concentrate, Cold Pressed Flax Seed Oil, Sunflower Seed Oil, Gelatin Capsule, Glycerol, Water, Vitamin E: D Alpha Tocopherol (soya).

 

ALLERGY ADVICE: for allergens, see ingredients in bold. Contains fish.

 

Not suitable for vegetarians and vegans as contains fish oils.

Usage

1 capsule to be taken 2 to 4 times per day, or as advised. To be taken 30 minutes before meals.

 

Warnings and allergy advice:
Contains fish.

People with epilepsy should consult their doctor before taking this food supplement or changing their diet.