Pure Krill Oil
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60 capsules (500mg)
Krill oil is a source of Omega 3 oil which contains two types of Omega 3 fatty acid: EPA and DHA. It also contains Astaxanthin and phospholipids, setting it apart from traditional fish oils; provides 500mg of krill oil per capsule.
Unlike fish oil, krill oil does not cause ‘fishy burps’ or leave an after-taste, having the edge on fish or flaxseed oils.
This high-grade Antarctic Krill Oil is sourced exclusively from sustainable fisheries in the Antarctic. Such fisheries work alongside the World Wildlife Foundation in Norway to ensure sustainable krill harvesting.
- Provides Omega 3 (EPA and DHA) from krill oil
- Contains Astaxanthin
- With Phospholipids
- Support healthy vision
- Supports brain function
- Supports heart and blood pressure
- Is sustainably-sourced
- Contains 500mg per capsule
- In easy to swallow small capsules
- No fishy after-taste
- No fishy burps
- Our Pure Krill Oil capsules contain only krill oil, rather than krill oil combined with ordinary fish oil as has been found in some other products
About the Ingredients
There are 18 species of Krill oil and an estimated 500 - 750 million tonnes of krill in our seas worldwide. Krill oil is derived from shrimp-like marine crustaceans found most commonly in cold-water oceans, such as the North Pacific and the pristine seas of the Antarctic, making them the most significant biomass of animals in the world. Krill eat phytoplankton (microscopic plant life) whereas krill are a staple food for marine life. Unlike many other fish, one of the key benefits of krill is that they are low enough on the food chain – they do not pose a threat of containing mercury.
Omega 3 oils
Krill oil is a source of two types of omega 3 EPA and DHA. Omega 3 oils can be found in coldwater fatty fish, deep green vegetables and some grains and seeds.
DHA contributes to the maintenance of blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA)* - click here for EFSA scientific opinion.
*Users should not exceed a supplemental daily intake of 5g of EPA and DHA combined.
Krill oil also provides phospholipids, which are naturally occurring molecules and a major component of all cell membranes.
Astaxanthin occurs naturally in certain algae, it is Astaxanthin which causes the pink/red colour of krill.
The presence of Astaxanthin protects the Omega 3 fatty acids from becoming rancid due to oxidisation.
60 capsules per pot
Per 715mg capsule:
Krill oil (Superba) - 500mg
Total Phospholipids (of which Phosphatidyl Choline 150mg, of which Choline 25mg) - 200mg
Omega 3 (of which EPA 60mg, DHA 27.5mg) - 110mg
Astaxanthin - 50mcg
Ingredients: Krill Oil (Euphausia Superba) Extract (Crustacean), Capsule Shell (Bovine Gelatin), glycerol, water.
ALLERGY ADVICE: for allergens, see ingredients in bold. Not suitable for persons with an allergy to fish or shellfish. People with coagulopathy or taking blood-thinning medication should consult their doctor before use. Not intended for use by pregnant or lactating mothers.
Not suitable for vegetarians and vegans.
Note: This krill oil is supplied by Aker BioMarine™.
1 - 2 capsules to be taken per day, or as advised by a health practitioner.
Warnings and allergy advice:
Not suitable for persons with an allergy to fish or shellfish.
People with coagulopathy or taking blood-thinning medication should consult their doctor before use.
Not intended for use by pregnant or lactating mothers.