Alkalise, Cleanse & Nourish

100 capsules


Alkalise, Cleanse & Nourish is an organic alkalising cleanse and detox formula with food-approved seaweed and other nutrient-dense foods.


A unique blend of iodine-rich and food-approved seaweeds (The soil association organic food supplement Ascophyllum nodosum and Fucus vesiculosus), also include chlorella, artichoke, spirulina, green leaf tea, Ashwagandha root and cayenne.

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Seaweed, vegetable and herbal combination

Soil Association and EU organic

Iodine rich

With organic ashwagandha root

Support for your thyroid function, energy levels, nervous system, skin, cognitive function and normal growth of children

Dairy-free and gluten-free

Kosher approved

Suitable for vegetarians and vegans


About the organic Seagreens® food-approved seaweed


Ascophyllum Nodosum


This is a large, common brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum. It is seaweed of the northern Atlantic Ocean and is also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. It is common on the north-western coast of Europe (from Svalbard to Portugal) including east Greenland and the north-eastern coast of North America. Seagreens® Ascophyllum nodosum is sourced from the Scottish Outer Hebrides and is the highest of seaweed species in terms of iodine levels - typically 700mcg iodine per 1g.


Ascophyllum nodosum contains both macro-nutrients (e.g. nitrogen, phosphorus, potassium, calcium, magnesium, sulphur) and micro-nutrients (e.g. manganese, copper, iron, zinc etc). It is also a source of cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids and proteins.


Fucus Vesiculosus 


Known by the common name bladderwrack or bladderwrack, Fucus vesiculosus is a seaweed found on the coasts of the North Sea, the western Baltic Sea and the Atlantic and Pacific Oceans. It’s also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus and rock wrack.


It contains mucilage, algin, mannitol, beta-carotene, zeaxanthin, bromine, potassium, volatile oils, iodine and other minerals. It was actually the original source of iodine, discovered in 1811.


Overall, seaweeds form an essential source of natural iodine and are described as an ideal food-safe natural source of this important mineral.


Iodine in seaweeds


Iodine in seaweeds contributes to:


  • the normal growth of children
  • normal cognitive function
  • normal energy-yielding metabolism
  • normal functioning of the nervous system
  • the maintenance of normal skin
  • the normal production of thyroid hormones and normal thyroid function.


Click herehere and here for EFSA scientific opinions.


The iodine also has the added benefit of being sourced from seaweed that naturally contains all of the other minerals and micronutrients needed for its proper transport and metabolism (including selenium, tyrosine, zinc, copper, vitamins A, B2, B3, B6 and C).


As most iodine is from dairy and meat, this is ideal for vegan, vegetarian, allergy and intolerance diets.


About the other sea ingredients



Spirulina is a blue-green microalgae. It contains between 55 and 70% protein, 8 essential and 10 non-essential amino acids, as well as gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin K, pantothenic acid, magnesium, potassium, thiamin, riboflavin, niacin, iron, copper, manganese, nucleic acids RNA and DNA, chlorophyll and phycocyanin (a pigment-protein complex that is found only in blue-green algae).



An edible, single-cell marine algae (a sea-moss or sea lettuce), chlorella contains chlorophyll, vitamin B12, beta-carotene, polyunsaturated fatty acids and 19 amino acids (including the 8 essential amino acids). It is also a source of calcium, iron, selenium and zinc.



Two of the phytonutrients found in artichoke (the close botanical cousin of the herb milk thistle) are cynarin and silymarin. Artichokes also contain dietary fibre, potassium, vitamin C, folate and magnesium.

Green Tea


High in antioxidants, green tea has been shown to increase blood flow and lower cholesterol.

Ashwagandha Root


Ashwagandha supports the endocrine system supporting hormones such as thyroid and adrenal function as well as combating stress, anxiety and depression; Ashwagandha is also thought to help with the regulation of blood sugar levels



A source of capsaicin, cayenne contains vitamin A, vitamin B6, vitamin C, vitamin E, riboflavin, potassium and manganese.


Alkalise, Cleanse & Nourish is an organic seaweed, vegetable and herbal formula combining the greatest of what Mother Nature has to offer thus being sea and Earth’s soil.




100 capsules per pot


Suitable for vegetarians Suitable for vegans Dairy-free Gluten-free Kosher 


Each 590mg proprietary blend capsule provides:


Per capsule:                                                           %NRV*
Iodine (from the organic seaweed) - 192mcg           128%


*NRV = Nutrient Reference Value


Also provides:


Organic seaweed - 300mg
Ascophyllum Nodosum and Fucus Vesiculosus powders


Other ingredients - 290mg
Hydroxypropyl Methylcellulose (HPMC) capsule shell
Organic spirulina powder
Organic artichoke powder
Organic chlorella powder
Organic green tea leaf powder
Organic ashwagandha root 
Organic cayenne powder


Ingredients: *Seaweed Ascophyllum Nodosum powder, Hydroxy-Propyl-Methylcellulose (HPMC) Capsule Shell, *Seaweed Fucus Vesiculosus powder, *Spirulina powder, *Artichoke powder, *Chlorella powder, *Green Tea Leaf powder, *Ashwagandha root powder, *Cayenne powder.


NO filler, additives or binders


*Certified organic ingredients: 100% of the agricultural ingredients are produced in accordance with the rules of organic production. EU/non-EU agriculture. The herbs used in this food product are grown to the highest organic standards.


Suitable for vegetarians and vegans.


Kosher approved.




1 or 2 capsules to be taken 1 to 3 times per day, or as advised.